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Late-Night Snacking Linked to Higher Liver Disease Risk

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In Short: A new study links late-night eating to a higher risk of liver diseases, including metabolic dysfunction-associated steatotic liver disease (MASLD) and cirrhosis.

Does Eating Late at Night Raise Your Risk of Liver?
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A new study published in Clinical Gastroenterology and Hepatology links late-night eating to a higher risk of liver diseases, including metabolic dysfunction-associated steatotic liver disease (MASLD) and cirrhosis. The research, which analyzed data from nearly 200,000 adults, found that those who reported eating late at night had a 36% higher risk of developing MASLD and a 28% higher risk of developing cirrhosis compared to their peers who did not eat later in the evening.

Late-night eating was defined as eating 'after bedtime' or 'between dinner and bedtime.' To put that increased risk into perspective, cirrhosis remained uncommon, with 315 cases among nearly 200,000 participants over the follow-up period, according to ScienceAlert and Warpbeat.

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The study, which analyzed data from 199,155 individuals with a median age of 59, found that late-night eaters were 36% more likely to develop MASLD and 28% more likely to develop cirrhosis than their peers who did not eat later in the evening, as reported by Juta MedicalBrief (South Africa) and Medicalbrief (South Africa).

MASLD, formerly known as nonalcoholic fatty liver disease (NAFLD), often has no symptoms, but when it does, it can result in fatigue, malaise, or pain or discomfort in the upper right belly area, according to People and Warpbeat. The study also found that people who ate late at night had a 31% higher risk of developing MASLD than those who did not, as reported by the Seoul Economic Daily.

The research, led by scientists at Oregon Health & Science University and Massachusetts General Hospital, found that people who reported eating late at night had a 20 to 30% higher risk of liver disease compared to those who did not eat late at night, as reported by Sci.News and other outlets. The study, which is among the first long-term analyses to explicitly draw the connection to fatty liver disease, documents a 20 to 30 percent increase in all forms of liver disease among people who reported late-night eating compared with those who did not.

The liver is closely connected to the body’s circadian rhythms, said lead author Robert Wilechansky, a hepatologist at Oregon Health & Science University, according to bdnews24.com. Dr. Wilechansky explained that the liver is one of the organs especially vulnerable to disruptions in the normal relationship between eating and sleeping, as shown in previous experiments involving animals.

The study, which analyzed data from over 199,000 participants, found that late-night eaters were 36 percent more likely to develop MASLD and 28 percent more likely to develop cirrhosis than their peers who did not eat later in the evening, according to Warpbeat. The liver plays a central role in processing nutrients, regulating blood sugar, and controlling how the body stores and uses energy.

The researchers are continuing to investigate whether changes in eating patterns can reduce the risk of liver disease. Dr. Wilechansky said, 'If there are small things we can do to prevent the progression of fatty liver disease, we'd like to find out what those things are.'

While previous research has shown that snacking before bed can lead to weight gain, late-night snacking can also directly — and negatively — impact liver health, according to a new study, Published in Clinical Gastroenterology and Hepatology, a peer-reviewed medical journal associated with the American Gastroenterological Association, on Saturday, Oct. 10, the new research links late-night eating to a significantly higher risk of liver disease.

Background

A new study published in Clinical Gastroenterology and Hepatology links late-night eating to a higher risk of liver diseases, including metabolic dysfunction-associated steatotic liver disease (MASLD) and cirrhosis.

A new study links late-night eating to a higher risk of liver diseases, including metabolic dysfunction-associated steatotic liver disease (MASLD) and cirrhosis.

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