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Choice of Tea or Coffee Might Affect Risk of Osteoporosis in Older Women

Confirmed

Science Desk

In Short: The research highlights the importance of beverage choices in maintaining bone health, especially for postmenopausal women who are particularly vulnerable to osteoporosis.

Palestinian women grinding coffee beans
Photo: Keystone View Company / Wikimedia Commons (Public domain)

Public health researchers from Flinders University in Australia have found that women over 65 who regularly drink tea tend to have higher bone mineral density (BMD) in their hips compared to those who do not.

The study, which analyzed the tea and coffee habits of nearly 10,000 US women, also noted that heavy coffee consumption, more than five cups a day, was linked to lower BMD.

The study, which followed women for about a decade, used dual-energy X-ray absorptiometry (DXA) scans to measure bone density.

Women with higher lifetime alcohol consumption showed stronger negative associations between coffee and bone density.

Osteoporosis affects roughly one in three women over 50 worldwide and is responsible for millions of fractures each year, particularly in the hip and spine.

Hip fractures can be especially serious in older adults, often leading to long recovery periods, reduced mobility, and increased health risks.

The study also collected data on the women's bone health, measuring bone mineral density (BMD) in the hip and the narrow part of the femur's connection to the hip.

What this adds

The study's findings add to the growing body of research on the impact of dietary and lifestyle choices on bone health.

The study's longitudinal approach, measuring coffee and tea intake and bone density over time, provides a more comprehensive understanding of the relationship between beverage consumption and bone health.

What's confirmed

What's still developing

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