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UK Overhauls School Food Rules to Tackle Child Obesity

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In Short: The UK is overhauling school food rules, banning deep-fried foods and increasing fresh produce, as part of a 'once-in-a-generation' shake-up aimed at improving children's health.

The UK government is overhauling school food rules, banning deep-fried foods and increasing fresh produce, as part of a 'once-in-a-generation' shake-up aimed at improving children's health. The changes, which will come into effect from 2027, are part of a broader effort to tackle childhood obesity and support children's concentration and learning.

The Association of School and College Leaders (ASCL) welcomed the changes, hoping they would not become 'another stick with which to beat head teachers.' Education Secretary Lucy Powell said the reforms would 'transform school food for children across the country.

The new rules will require schools to publish food policies and menus online, with monitoring arrangements to be developed alongside the Food Standards Agency. Pepe Di'Iasio, ASCL general secretary, said parents would feel 'reassured' that schools were providing children with a healthy diet. He also called for more investment in catering facilities and the 'professional development' of school chefs to develop menus that meet the government's ambitions.

At Oasis Blakenhale in Birmingham, principal Farzana Ahmed welcomed the changes, noting that the school was already providing a healthy, balanced diet. With free school meal eligibility expanding to all families who receive Universal Credit, Ahmed expects around 70% of pupils to benefit, lifting a 'burden off the shoulders' for working parents like Kinza Butt, whose son now receives free school meals.

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