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Vatican Vegetable Garden Goes 100% Organic

Confirmed

Faith Desk

In Short: The Vatican's vegetable garden, once known as 'the pope's garden,' has transitioned to organic farming, reflecting a commitment to sustainable practices.

Sometimes known as 'the pope's garden,' the Vatican's vegetable plot has always been a defining feature of the Vatican Gardens, created primarily to provide sustenance for the Apostolic Palace, according to forestry expert Stefano Giampaolo. Now, the garden is more accurately understood as part of the larger Vatican Gardens, which cover roughly half of Vatican City at 57 acres.

Gilberto Bianchi, the gardener responsible for the orchard and vegetable patch since 2008, explains that running a completely organic garden presents challenges, such as managing aggressive insects with natural predators in the soil. 'Clearly, running a completely organic vegetable garden presents challenges, partly because insects are aggressive, and we use natural predators in the soil to control them,' Bianchi said.

The garden includes garlic, basil, and a Peruvian variety of chili peppers known for its intensity, and it is part of an ongoing effort to eliminate all synthetic fertilizers and pesticides from the Vatican's care of its land. 'It’s a process — the transformation of all the Gardens into organic ones,' Giampaolo said, adding that the gardeners hope to one day eliminate all synthetic fertilizers and pesticides from their care of the entire Vatican territory.

The excess produce from the garden is given to a Vatican soup kitchen run by the Missionaries of Charity, and the Benedictine nuns at Mater Ecclesiae Monastery, who pray for the pope, eat the fruit and vegetables grown in the garden and use them to make jams and other food preserves. 'No chemical fertilisers or insecticides are used,' Bianchi noted.

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