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Antioxidant-Rich Diets Linked to Lower Cervical Cancer Rates in New Study

Confirmed

Science Desk

In Short: A nationwide analysis found that women with diets rich in antioxidants had significantly lower rates of cervical cancer, though the study does not prove causation.

Researchers compared 174 women with a history of cervical cancer to 870 without, finding that those with more antioxidant-rich diets had a strikingly lower prevalence of the disease, even after accounting for other influences.

Persistent infection by a high-risk strain of HPV is nearly always the initial cause of cervical cancer, but infection alone does not determine who develops the disease.

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