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India Seeks to Combat Hidden Hunger Through Food Fortification and Biofortification
Developing
In Short: India is implementing strategies to address hidden hunger by fortifying and biofortifying foods to improve nutrition.
India is taking steps to combat hidden hunger, a condition where individuals consume enough calories but lack essential vitamins and minerals. The country is focusing on food fortification and biofortification to enhance the nutritional value of commonly consumed foods.
Food fortification involves adding essential nutrients to staple foods such as wheat flour, rice, and salt. This approach ensures that these foods provide a consistent source of vital nutrients. Biofortification, on the other hand, involves breeding crops to increase their nutritional content naturally, without altering their taste or appearance.
The government and non-governmental organizations are collaborating to implement these strategies. They are working with farmers, food manufacturers, and consumers to ensure the widespread adoption of fortified and biofortified foods. The goal is to improve public health and reduce the incidence of malnutrition in the country.
Experts believe that these initiatives can significantly contribute to addressing hidden hunger. By fortifying and biofortifying foods, India aims to provide a sustainable solution to nutritional deficiencies, particularly in vulnerable populations such as children and pregnant women.
What's confirmed
What's still developing
- Single-source account; further confirmation still arriving.
Sources
- The Indian Expresslink